Fergus Henderson: Biography, Facts and Career
Who is Fergus Henderson? An evergreen, sourced profile: biography, key facts and career.
Fergus Henderson (born 31 July 1963) is an English chef who founded the restaurant St. John on St John Street in London. He is known for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating. Following in the footsteps of his parents, Brian and Elizabeth Henderson, he trained as an architect at the Architectural Association in London. Most of his dishes are derived from traditional British cuisine and the wines are all French. Chefs Anthony Bourdain and Mario Batali have both praised Henderson for his dishes, which optimise British food while making full use of the whole animal. The critic A. A. Gill retracted his initial hostility to St John in the Sunday Times.
Quick facts about Fergus Henderson
- Full name: Fergus Henderson
- Born: 1963-01-01
- Nationality: United Kingdom
- Known as: Chef
- Wikidata ID: Q5444184
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Fergus Henderson?
Fergus Henderson (born 31 July 1963) is an English chef who founded the restaurant St.
What nationality is Fergus Henderson?
Fergus Henderson is United Kingdom.
When was Fergus Henderson born?
Fergus Henderson was born on 1963-01-01.
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