Pierre Troisgros: Biography, Facts and Career
Who is Pierre Troisgros? An evergreen, sourced profile: biography, key facts and career.
Pierre Troisgros (3 September 1928 – 23 September 2020) was a French chef and restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros and his brother continued their father Jean-Baptiste Troisgros's restaurant Hôtel Moderne, where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish. At the time of his death, he had set a record by never losing his three Michelin stars once he was first awarded them. Stephen Harris for the Telegraph described him "the father of nouvelle cuisine."
Quick facts about Pierre Troisgros
- Full name: Pierre Troisgros
- Born: 1928-09-03
- Nationality: France
- Known as: Chef
- Wikidata ID: Q1256209
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Pierre Troisgros?
Pierre Troisgros (3 September 1928 – 23 September 2020) was a French chef and restaurateur, best known for his restaurant Frères Troisgros.
What nationality is Pierre Troisgros?
Pierre Troisgros is France.
When was Pierre Troisgros born?
Pierre Troisgros was born on 1928-09-03.
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