Anton Mosimann: Biography, Facts and Career
Who is Anton Mosimann? An evergreen, sourced profile: biography, key facts and career.
Anton Mosimann (born 23 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving The Dorchester Mosimann took over a private dining club called The Belfrey and created Mosimann's, a cookery school, and other enterprises in the hospitality industry. He has also presented television programmes in the UK and Switzerland. In 2016 a museum dedicated to his life and culinary arts was opened in the campus of Culinary Arts Academy Switzerland, located on the shores of Lake Geneva (lac Léman), in the town of Le Bouveret. Mosimann terms his culinary style cuisine naturelle as it emphasises healthy and natural ingredients, avoiding additions of fat and alcohol.
Quick facts about Anton Mosimann
- Full name: Anton Mosimann
- Born: 1947-02-23
- Nationality: Switzerland
- Known as: Chef
- Wikidata ID: Q591984
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Anton Mosimann?
Anton Mosimann (born 23 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide.
What nationality is Anton Mosimann?
Anton Mosimann is Switzerland.
When was Anton Mosimann born?
Anton Mosimann was born on 1947-02-23.
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