Becky Selengut: Biography, Facts and Career
Who is Becky Selengut? An evergreen, sourced profile: biography, key facts and career.
Becky Selengut (born October 5, 1970) is an American chef, author and cooking instructor based in Seattle, Washington. Known for her work in sustainable cooking, culinary education, and foraging, Selengut has authored cookbooks, including Good Fish, Shroom, How to Taste, Misunderstood Vegetables, and Not One Shrine. She was an International Association of Culinary Professionals Award finalist for her book Good Fish. She has also served as an adjunct professor in the Culinary and Nutrition Department at Bastyr University, taught as an instructor for PCC Natural Markets, and spent ten years teaching at The Pantry Cooking School. She has contributed on NPR and her articles published on Serious Eats and Eating Well.
Quick facts about Becky Selengut
- Full name: Becky Selengut
- Born: 1970-10-01
- Nationality: United States
- Known as: Chef
- Wikidata ID: Q131936203
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Becky Selengut?
Becky Selengut (born October 5, 1970) is an American chef, author and cooking instructor based in Seattle, Washington.
What nationality is Becky Selengut?
Becky Selengut is United States.
When was Becky Selengut born?
Becky Selengut was born on 1970-10-01.
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