Cajsa Warg: Biography, Facts and Career
Who is Cajsa Warg? An evergreen, sourced profile: biography, key facts and career.
Anna Christina Warg (23 March 1703 – 5 February 1769), better known as Cajsa (or Kajsa) Warg, was a Swedish cookbook author and one of the best-known cooks in the Swedish culinary history. Born in Örebro in Sweden, she worked as a cook and housekeeper for notable individuals in Stockholm. She is particularly renowned for her famous cookbook titled Hjelpreda i Hushållningen för Unga Fruentimber (Helpful Guide in Housekeeping for Young Women), published in 1755. An essential reference for homemakers in 18th-century Sweden, this book had several editions and was also translated in German, Danish and Estonian.
Quick facts about Cajsa Warg
- Full name: Cajsa Warg
- Born: 1703-03-23
- Nationality: Sweden
- Known as: Chef
- Wikidata ID: Q730516
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Cajsa Warg?
Anna Christina Warg (23 March 1703 – 5 February 1769), better known as Cajsa (or Kajsa) Warg, was a Swedish cookbook author and one of the best-known cooks in the Swedish culinary history.
What nationality is Cajsa Warg?
Cajsa Warg is Sweden.
When was Cajsa Warg born?
Cajsa Warg was born on 1703-03-23.
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