Claude Bosi: Biography, Facts and Career
Who is Claude Bosi? An evergreen, sourced profile: biography, key facts and career.
Claude Bosi (born 1972) is a French chef. His first Head Chef position was at Overton Grange in 1999. He opened Hibiscus in the market town of Ludlow, Shropshire, in 2000 and was awarded two Michelin Stars in 2004. In 2007, he relocated the restaurant to London, where he went on to reclaim the two Michelin Stars in 2009. He closed Hibiscus in 2016. In early 2017, he opened his new flagship restaurant, Claude Bosi in Bibendum, in the former Michelin headquarters building in Chelsea. This restaurant was awarded 2 Michelin stars after only 6 months of business.
Quick facts about Claude Bosi
- Full name: Claude Bosi
- Born: 1972-01-01
- Nationality: France
- Known as: Chef
- Wikidata ID: Q5128724
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Claude Bosi?
Claude Bosi (born 1972) is a French chef.
What nationality is Claude Bosi?
Claude Bosi is France.
When was Claude Bosi born?
Claude Bosi was born on 1972-01-01.
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