Daniel Boulud: Biography, Facts and Career
Who is Daniel Boulud? An evergreen, sourced profile: biography, key facts and career.
Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds one Michelin star. Boulud was raised on a farm near Lyon and trained by several French chefs. Boulud built a reputation in New York, initially as a chef and more recently as a restaurateur. His management company, The Dinex Group, currently includes fifteen restaurants, three locations of a gourmet cafe (Epicerie Boulud) and Feast & Fêtes Catering. His restaurants include Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud, and Boulud Sud.
Quick facts about Daniel Boulud
- Full name: Daniel Boulud
- Born: 1955-03-25
- Nationality: France
- Known as: Chef
- Wikidata ID: Q2918534
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Daniel Boulud?
Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai.
What nationality is Daniel Boulud?
Daniel Boulud is France.
When was Daniel Boulud born?
Daniel Boulud was born on 1955-03-25.
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