Eric Ripert: Biography, Facts and Career
Who is Eric Ripert? An evergreen, sourced profile: biography, key facts and career.
Eric Ripert (French: [ʁipɛʁ]; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood. Ripert's flagship restaurant, Le Bernardin, in Midtown Manhattan, New York has been ranked among the best restaurants in the world by culinary magazines and the most prestigious culinary ranking systems around the globe. From 2022 to the present, Le Bernardin has been ranked No.1 on "La Liste", an annual list. It has held the maximum rating of four stars for over three decades from The New York Times and three stars from the Michelin Guide.
Quick facts about Eric Ripert
- Full name: Eric Ripert
- Born: 1965-03-02
- Nationality: France
- Known as: Chef
- Wikidata ID: Q2272017
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Eric Ripert?
Eric Ripert (French: [ʁipɛʁ]; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood. Ripert's flagship restaurant, Le Bernardin, in Midtown Manhattan, New York has been ranked among the best restaurants in the world by culinary magazines and the most prestigious culinary ranking systems around the globe.
What nationality is Eric Ripert?
Eric Ripert is France.
When was Eric Ripert born?
Eric Ripert was born on 1965-03-02.
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