Eugenia Bone: Biography, Facts and Career
Who is Eugenia Bone? An evergreen, sourced profile: biography, key facts and career.
Eugenia Bone is an American food and nature writer, as well as a chef and amateur mycologist. Her work has appeared in the New York Times, Wall Street Journal, Food & Wine, Saveur and the BBC Science Focus. Bone is the author of numerous books on food and mushrooms. Bone has taught and lectured at the New York Botanical Garden, Denver Botanical Garden and the New York Public Library. She is the former president of the New York Mycological Society.
Quick facts about Eugenia Bone
- Full name: Eugenia Bone
- Known as: Chef
- Wikidata ID: Q115244097
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Eugenia Bone?
Eugenia Bone is an American food and nature writer, as well as a chef and amateur mycologist.
What is Eugenia Bone known for?
Eugenia Bone is an American food and nature writer, as well as a chef and amateur mycologist.
Where can I read more about Eugenia Bone?
See the Wikipedia and Wikidata sources linked below.
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