Jean-Baptiste Reboul: Biography, Facts and Career
Who is Jean-Baptiste Reboul? An evergreen, sourced profile: biography, key facts and career.
Jean-Baptiste Joseph Marius Reboul (French pronunciation: [ʒɑ̃ batist ʒozɛf maʁjys ʁəbul]; 12 April 1862 in La Roquebrussanne (Var) – 1926 in Marseille) was a French chef. He is known for his book compiling over 1,000 Provençal recipes and 365 menus.
Quick facts about Jean-Baptiste Reboul
- Full name: Jean-Baptiste Reboul
- Born: 1862-04-12
- Nationality: France
- Known as: Chef
- Wikidata ID: Q975450
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Jean-Baptiste Reboul?
Jean-Baptiste Joseph Marius Reboul (French pronunciation: [ʒɑ̃ batist ʒozɛf maʁjys ʁəbul]; 12 April 1862 in La Roquebrussanne (Var) – 1926 in Marseille) was a French chef.
What nationality is Jean-Baptiste Reboul?
Jean-Baptiste Reboul is France.
When was Jean-Baptiste Reboul born?
Jean-Baptiste Reboul was born on 1862-04-12.
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