Jules Gouffé: Biography, Facts and Career
Who is Jules Gouffé? An evergreen, sourced profile: biography, key facts and career.
Martin Jules Gouffé (French pronunciation: [ʒyl ɡufe]; 1807 – 28 February 1877) was a French chef and pâtissier, nicknamed l'apôtre de la cuisine décorative ("The apostle of decorative cooking"). He had a deep impact on the development of French gastronomy by publishing unusually simple and precise recipes in his cookery books, of which the two best-known are Le Livre de cuisine (1867) and Le Livre de pâtisserie (1873).
Quick facts about Jules Gouffé
- Full name: Jules Gouffé
- Born: 1807-01-01
- Nationality: France
- Known as: Chef
- Wikidata ID: Q931142
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Jules Gouffé?
Martin Jules Gouffé (French pronunciation: [ʒyl ɡufe]; 1807 – 28 February 1877) was a French chef and pâtissier, nicknamed l'apôtre de la cuisine décorative ("The apostle of decorative cooking"). He had a deep impact on the development of French gastronomy by publishing unusually simple and precise recipes in his cookery books, of which the two best-known are Le Livre de cuisine (1867) and Le Livre de pâtisserie (1873)..
What nationality is Jules Gouffé?
Jules Gouffé is France.
When was Jules Gouffé born?
Jules Gouffé was born on 1807-01-01.
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