Louis Eustache Ude: Biography, Facts and Career
Who is Louis Eustache Ude? An evergreen, sourced profile: biography, key facts and career.
Louis Eustache Ude (c. 1768 – 10 April 1846) was a French chef and writer who spent the majority of his culinary career in England. The best known French cook in Britain before Alexis Soyer, he was the author of an influential cookbook, The French Cook, first published in 1813 with thirteen new editions being written over the next three decades. After leaving an apprenticeship in the kitchens at the Palace of Versailles, Ude is thought to have tried numerous other occupations before returning to cooking and rising to the top of the profession. He eventually moved to England, where Ude was credited with introducing haute cuisine to the country. His clients included members of the British nobility, royal family and gentlemen's clubs.
Quick facts about Louis Eustache Ude
- Full name: Louis Eustache Ude
- Born: 1769-01-01
- Known as: Chef
- Wikidata ID: Q19665214
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Louis Eustache Ude?
Louis Eustache Ude (c. 1768 – 10 April 1846) was a French chef and writer who spent the majority of his culinary career in England.
What is Louis Eustache Ude known for?
Louis Eustache Ude (c. 1768 – 10 April 1846) was a French chef and writer who spent the majority of his culinary career in England.
When was Louis Eustache Ude born?
Louis Eustache Ude was born on 1769-01-01.
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