Massimo Bottura: Biography, Facts and Career
Who is Massimo Bottura? An evergreen, sourced profile: biography, key facts and career.
Massimo Bottura (born 30 September 1962) is an Italian chef, gastronome and entrepreneur. Massimo Bottura is Chef and owner of Osteria Francescana (located in the historic center of his native Modena), which has earned three Michelin stars and a green Michelin star. The restaurant has been ranked among the top restaurants in the world, including first place in The World's 50 Best Restaurants in 2016 and 2018. In 2014, the chef won the White Guide Global Gastronomy Award, which honors individuals who have made outstanding contributions to gastronomy.
Quick facts about Massimo Bottura
- Full name: Massimo Bottura
- Born: 1962-09-30
- Nationality: Italy
- Known as: Chef
- Wikidata ID: Q211290
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Massimo Bottura?
Massimo Bottura (born 30 September 1962) is an Italian chef, gastronome and entrepreneur. Massimo Bottura is Chef and owner of Osteria Francescana (located in the historic center of his native Modena), which has earned three Michelin stars and a green Michelin star.
What nationality is Massimo Bottura?
Massimo Bottura is Italy.
When was Massimo Bottura born?
Massimo Bottura was born on 1962-09-30.
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