Nusret Gökçe: Biography, Facts and Career
Who is Nusret Gökçe? An evergreen, sourced profile: biography, key facts and career.
Nusret Gökçe (Turkish: [nusˈɾet ɟœcˈtʃe]; born 9 August 1983), better known as Salt Bae, is a Turkish butcher, chef, and restaurateur. Gökçe's performance of a technique for preparing and seasoning meat became an Internet meme in January 2017. He founded Nusr-Et, a chain of luxury steak houses. As of 2021, Nusr-Et has branches in Turkey, Greece, the United States, the United Kingdom, Italy, Spain, the United Arab Emirates, Qatar, and Saudi Arabia. The name of the restaurant chain comes from his own name and et, which means "meat" in Turkish.
Quick facts about Nusret Gökçe
- Full name: Nusret Gökçe
- Born: 1983-08-09
- Nationality: Turkey
- Known as: Chef
- Wikidata ID: Q28778443
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Nusret Gökçe?
Nusret Gökçe (Turkish: [nusˈɾet ɟœcˈtʃe]; born 9 August 1983), better known as Salt Bae, is a Turkish butcher, chef, and restaurateur.
What nationality is Nusret Gökçe?
Nusret Gökçe is Turkey.
When was Nusret Gökçe born?
Nusret Gökçe was born on 1983-08-09.
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