Paula Lambert: Biography, Facts and Career
Who is Paula Lambert? An evergreen, sourced profile: biography, key facts and career.
Paula Wynne Stephens Lambert (born July 5, 1943, in Santa Maria, California) is an American artisanal cheesemaker, author and teacher. Lambert grew up in Fort Worth, Texas and spent some time as a college student in Perugia, Italy studying art history. After college, she returned to Italy to live for a time and enjoyed the fresh mozzarella available there. In 1982, she founded the Mozzarella Company in Dallas, Texas. She is the author of two books on cheese and teaches cooking classes.
Quick facts about Paula Lambert
- Full name: Paula Lambert
- Born: 1943-07-05
- Known as: Chef
- Wikidata ID: Q7154718
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Paula Lambert?
Paula Wynne Stephens Lambert (born July 5, 1943, in Santa Maria, California) is an American artisanal cheesemaker, author and teacher.
What is Paula Lambert known for?
Paula Wynne Stephens Lambert (born July 5, 1943, in Santa Maria, California) is an American artisanal cheesemaker, author and teacher.
When was Paula Lambert born?
Paula Lambert was born on 1943-07-05.
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