Tom Victor Gausdal: Biography, Facts and Career
Who is Tom Victor Gausdal? An evergreen, sourced profile: biography, key facts and career.
Tom Victor Gausdal (born 1976, Nøtterøy) is a Norwegian chef, and silver medalist of the 2005 Bocuse d'Or. The margin separating Gausdal from gold medal winner Serge Vieira was one point. Gausdal had a period of apprenticeship at Statholdergaarden under Bent Stiansen and was from 1997 to 2008 a member of the Norwegian national chef team. Intent since childhood on a culinary profession, Gausdal considered for a while on becoming a pastry chef. Among Gausdal's book publications are Husmannskost (2005) and several collaborations with chef and sommelier Ole Martin Alfsen, including Mat og drikke (2007), Mer (2008) and Familiekokeboka (2009). Gaustad is also a syndicated newspaper columnist, often with Alfsen. In 2010, Gausdal joined Eyvind Hellstrøm and Jan Vardøen as judges on the Norwegian TV3 version of the cooking challenge TV program MasterChef.
Quick facts about Tom Victor Gausdal
- Full name: Tom Victor Gausdal
- Born: 1976-01-01
- Nationality: Norway
- Known as: Chef
- Wikidata ID: Q7817949
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Tom Victor Gausdal?
Tom Victor Gausdal (born 1976, Nøtterøy) is a Norwegian chef, and silver medalist of the 2005 Bocuse d'Or.
What nationality is Tom Victor Gausdal?
Tom Victor Gausdal is Norway.
When was Tom Victor Gausdal born?
Tom Victor Gausdal was born on 1976-01-01.
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