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Le cuisinier royal et bourgeois by François Massialot

François Massialot: Biography and Background

François Massialot (English: mass-ee-ah-LOH, French: [fʁɑ̃swa masjalɔ]; 1660, in Limoges, Limousin – 1733, in Paris) was a French chef who served as chef de cuisine (officier de bouche) to variou