Marc Veyrat: Biography and Background
Marc Veyrat (born 8 May 1950) is a French chef from the Haute-Savoie region, who specialises in molecular gastronomy and the use of mountain plants and herbs.
2 articles

Marc Veyrat (born 8 May 1950) is a French chef from the Haute-Savoie region, who specialises in molecular gastronomy and the use of mountain plants and herbs.

Who is Marc Veyrat? An evergreen, sourced profile: biography, key facts and career.