Rick Stein's Fruits of the Sea: Story, Cast and Series Facts

Story and premise

The award-winning Cornish chef returns with more fabulous fish dishes inspired by his travels. For his second series, Rick looks at the many events that have influenced him over the past 25 years of cooking in Cornwall. As well as exploring hidden corners of the country he loves, Rick ventures back to rediscover the simple dishes of Brittany, the rich fish stews of the south of France and the fresh-tasting dishes of Australia where he first discovered his joy of cooking. As usual, there are plenty of shots of Rick putting to sea with the fisherman, talking to fellow chefs, in the kitchen of his famous Seafood Restaurant, hunting for shellfish at low tide, sniffing the salt air and indulging in his favourite pastime: cooking on the beach. In addition, he takes a masterclass at Blenheim Palace, meets several old friends, takes his family line-fishing and joins in the traditional M...

Series details

• Title: Rick Stein's Fruits of the Sea
• Format: Documentary
• Language: English
• Genres: Food
• Premiere date: 1997-03-11
• Final broadcast date listed: 1997-04-30
• Status in TVmaze: Ended
• Network listed by TVmaze: BBC Two
• Network country: United Kingdom
• Typical episode runtime: 25 minutes
• TVMaze ID: 24982
• TVDB ID: 81507

Cast and credited roles

• Rick Stein — Presenter

Seasons in the TVmaze catalogue

• Season 1: premiered 1997-03-11; final listed air date 1997-04-30; episode order: 8.

Source and licence

Adapted from Rick Stein's Fruits of the Sea on TVmaze. The synopsis is reproduced as plain text; catalogue facts, cast and season records are selected and reformatted. This adapted text is available under CC BY-SA 4.0, following the TVmaze API licence. Network and web-channel credits identify the service listed in this source; they do not establish current streaming availability.