Auguste Escoffier: Biography and Background
Georges Auguste Escoffier (French: [ʒɔʁʒ(ə) oɡyst(ə) ɛskɔfje]; 28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularised and updated traditional Fren
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Georges Auguste Escoffier (French: [ʒɔʁʒ(ə) oɡyst(ə) ɛskɔfje]; 28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularised and updated traditional Fren

Anthony Michael Bourdain ( bor-DAYN; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian.
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author.

Diana Kennedy (née Southwood; 3 March 1923 – 24 July 2022) was a British food writer.

Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an actress, cookbook and travel writer and television personality.

José Ramón Andrés Puerta (Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish and American chef, restaurateur, and humanitarian.

Wayne Harley Brachman is an American pastry chef, cookbook author and television host.

Sean Brasel is an executive chef and part owner of Meat Market.

Ariyan Arslani (born December 2, 1983), better known by his stage name Action Bronson, is an American rapper, chef, and television host.

Arthur Bryant (1900 – December 28, 1982, aged 82) was an American chef and restaurateur specializing in Kansas City barbecue.

Jeffrey Buben is a chef and restaurateur in Washington D.C.

Kathy Cary (born 1954) is owner and executive chef at Lilly's Bistro in Louisville, Kentucky and a seven-time James Beard Award nominee.


Ann Cashion is a James Beard Award-winning chef and restaurateur in Washington D.C.

Lauren Braun Costello (born in New York, NY on October 19, 1976) is a chef, author, and culinary personality.

Scott Crawford (born 1972) is an American chef and restaurateur based in Raleigh, North Carolina.

David Lebovitz (born 1958) is an American author primarily known for writing about food.
Justin Devillier is an American chef currently residing in New Orleans, Louisiana.

John Doherty (born c.

Art Ginsburg (July 29, 1931 – November 21, 2012), commonly known as Mr.
![Title: Larry Forgione, chef, River Cafe, NYC
Creator(s): Gotfryd, Bernard, photographer
Date Created/Published: [between 1979 and 1984]
Medium: 1 photograph : color transparency ; 35mm (slide format)
Reproduction Number: LC-DIG-gtfy-01301 (digital file from original)
Rights Advisory: No known restrictions on publicatio](https://upload.wikimedia.org/wikipedia/commons/4/4e/Larry_Forgione%2C_chef%2C_River_Cafe%2C_NYC.jpg)
Larry Forgione (born 1952) is a chef in the United States.

Troy Joseph Glass (born July 27, 2000) is an American actor, chef, YouTuber, and social media personality.

Merry Graham (born August 24, 1954) is an American author and award-winning home chef.

Carson Gulley (June 9, 1897 – November 2, 1962) was head chef at the University of Wisconsin–Madison from 1926 to 1954.

Phila Hach — pronounced "File-ah Hah" (née Rawlings, June 13, 1926 – December 2, 2015) was an American chef, restaurant owner, innkeeper, and caterer who authored 17 cookbooks, including recipe c

Timothy S.

Sara Hauman is an American chef most known for competing on the television series Top Chef: Portland.

Christian Hayes (born March 10, 1980) is a chef and restaurateur from Portland, Maine, United States.

James Hemings (c.


Robert Hoagland (June 9, 1963 – December 5, 2022) was a resident of Newtown, Connecticut, United States, who disappeared in 2013.

Robert Paul Irvine (; born 24 September 1965) is an English-American celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programs including Dinner: Impossib

Pamela Sheldon Johns is the author of seventeen cookbooks (see below) specializing in Italian traditional and regional ingredients.

Lynne Rossetto Kasper is an American food writer and radio journalist.

Elijah Joy (born Erik C.

Kelis Rogers (; born August 21, 1979) is an American singer.

Diane Kochilas (Greek: Κόχυλας, Kóchylas; born May 17, 1960) is a Greek American cookbook author, celebrity chef, and cooking school owner.

Carlo Lamagna is a chef and restaurateur in Portland, Oregon.

Stephen Langlois is a Chicago area chef and author (with Margaret Guthrie) of Prairie: Cuisine from the Heartland (1991).

"Jammin'" Joe LaRue (born February 13, 1960) is a competitive eater from Binghamton, New York who lives in Dayton, Nevada.