Aarón Sánchez (chef): Biography and Background
Aarón Sánchez (born February 12, 1976) is a Mexican celebrity chef, restaurateur, cookbook author, television personality host, entrepreneur, and philanthropist.
Chefs & Food Personalities
Sourced profiles of chefs and personalities who shaped food culture.
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Top Chef: Just Desserts: Biography and Background
Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef.
Paule Castaing: Biography and Background
Paulette Castaing, née Paule Germaine Célina Penel, often known as Mère Castaing, born 14 March 1911 in Nîmes (Gard) and died 9 August 2012 in Lyon (Rhône) aged 103, was a French chef, twice star
Robert Hoagland: Biography and Background
Robert Hoagland (June 9, 1963 – December 5, 2022) was a resident of Newtown, Connecticut, United States, who disappeared in 2013.
Joe LaRue: Biography and Background
"Jammin'" Joe LaRue (born February 13, 1960) is a competitive eater from Binghamton, New York who lives in Dayton, Nevada.
Victor Rallo: Biography and Background
Victor Rallo is an American restaurateur and wine critic in New Jersey.
Phila Hach: Biography and Background
Phila Hach — pronounced "File-ah Hah" (née Rawlings, June 13, 1926 – December 2, 2015) was an American chef, restaurant owner, innkeeper, and caterer who authored 17 cookbooks, including recipe c
Kathy Cary: Biography and Background
Kathy Cary (born 1954) is owner and executive chef at Lilly's Bistro in Louisville, Kentucky and a seven-time James Beard Award nominee.
Kent Rathbun: Biography and Background
Kent Rathbun (born William Kent Rathbun on April 17, 1961, in Kansas City, Missouri) is a four-time Beard Award-nominated American chef and restaurateur.
Stephen Langlois: Biography and Background
Stephen Langlois is a Chicago area chef and author (with Margaret Guthrie) of Prairie: Cuisine from the Heartland (1991).
Alfred Prunier: Biography and Background
Alfred Prunier (French pronunciation: [alfʁɛd pʁynje]; 1848 in Yerville, France – 1925) was a French chef and restaurant owner.
Francesco Leonardi (chef): Biography and Background
Francesco Leonardi was an Italian chef and food author, born in Rome, and active in the 18th century in several European countries.
Carlo Lamagna: Biography and Background
Carlo Lamagna is a chef and restaurateur in Portland, Oregon.
Jacques Pépin: Biography and Background
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist.
Lauren Braun Costello: Biography and Background
Lauren Braun Costello (born in New York, NY on October 19, 1976) is a chef, author, and culinary personality.
Andrea Nguyen: Biography and Background
Andrea Nguyen (born 1969) is a Vietnamese-born, American teacher, food writer, cookbook author and chef living in the San Francisco area.
Alice Waters: Biography and Background
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author.
Madhur Jaffrey: Biography and Background
Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an actress, cookbook and travel writer and television personality.
Scott Crawford: Biography and Background
Scott Crawford (born 1972) is an American chef and restaurateur based in Raleigh, North Carolina.
Arthur Bryant (restaurateur): Biography and Background
Arthur Bryant (1900 – December 28, 1982, aged 82) was an American chef and restaurateur specializing in Kansas City barbecue.
Marc Veyrat: Biography and Background
Marc Veyrat (born 8 May 1950) is a French chef from the Haute-Savoie region, who specialises in molecular gastronomy and the use of mountain plants and herbs.
Sébastien Masi: Biography and Background
Sébastien Masi (Clermont-Ferrand, France, 16 July 1974) is a French head chef and Michelin star-winning restaurateur with restaurant Locks Brasserie.
Adeline Grattard: Biography and Background
Adeline Grattard is the head chef of the Michelin-starred restaurant Yam'Tcha in Paris.
Diane Kochilas: Biography and Background
Diane Kochilas (Greek: Κόχυλας, Kóchylas; born May 17, 1960) is a Greek American cookbook author, celebrity chef, and cooking school owner.
Jack Lee (chef): Biography and Background
Jack Lee (Lý Vinh Viễn) is an American celebrity chef of Chinese descent based in Ho Chi Minh City, Vietnam.
Anna Pump: Biography and Background
Anna Pump (born Anna Heitweg Tuitjer; April 11, 1934 – October 5, 2015) was a German-born American chef, cookbook author, baker, and innkeeper best known for her bakery and gourmet takeout shop i
Nicholas Lodge: Biography and Background
Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor.
John Doherty (chef): Biography and Background
John Doherty (born c.
Henri-Paul Pellaprat: Biography and Background
Henri-Paul Pellaprat (pronounced [ɑ̃ʁi pɔl pɛlapʁa]; Saint-Maur-des-Fossés, 1869–1954) was a French chef, founder with the journalist Marthe Distel of Le Cordon Bleu cooking school in Paris.
Lynne Rossetto Kasper: Biography and Background
Lynne Rossetto Kasper is an American food writer and radio journalist.
Stewart Woodman: Biography and Background
Stewart Woodman (born 1969 in Bellefonte, Pennsylvania) is an American chef.
Jules Maincave: Biography and Background
Jules Maincave was a French chef belonging to the Futurist movement, active in the early 20th century in Paris.
Michael White (chef): Biography and Background
Michael White is the former Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in Ne
François Massialot: Biography and Background
François Massialot (English: mass-ee-ah-LOH, French: [fʁɑ̃swa masjalɔ]; 1660, in Limoges, Limousin – 1733, in Paris) was a French chef who served as chef de cuisine (officier de bouche) to variou
Aldo Zilli: Biography and Background
Aldo Zilli (born 22 Jаnuary 1956) is an Italian celebrity chef specialising in Italian cuisine, based since 1976 in the United Kingdom.
Cyril Lignac: Biography and Background
Cyril Lignac (French pronunciation: [siʁil liɲak]; born 5 November 1977) is a French chef.
Jeanne Carola Francesconi: Biography and Background
Jeanne Caròla Francesconi (July 12, 1903, in Naples – 1995, in Naples) was an Italian chef and cookbook author, considered "the dean of Neapolitan cuisine".