Ann Cashion: Biography and Background
Ann Cashion is a James Beard Award-winning chef and restaurateur in Washington D.C.
Chefs & Food Personalities
Sourced profiles of chefs and personalities who shaped food culture.
Kathy Cary: Biography and Background
Kathy Cary (born 1954) is owner and executive chef at Lilly's Bistro in Louisville, Kentucky and a seven-time James Beard Award nominee.
Jeffrey Buben: Biography and Background
Jeffrey Buben is a chef and restaurateur in Washington D.C.
Arthur Bryant (restaurateur): Biography and Background
Arthur Bryant (1900 – December 28, 1982, aged 82) was an American chef and restaurateur specializing in Kansas City barbecue.
Action Bronson: Biography and Background
Ariyan Arslani (born December 2, 1983), better known by his stage name Action Bronson, is an American rapper, chef, and television host.
Sean Brasel: Biography and Background
Sean Brasel is an executive chef and part owner of Meat Market.
Wayne Harley Brachman: Biography and Background
Wayne Harley Brachman is an American pastry chef, cookbook author and television host.
José Andrés: Biography and Background
José Ramón Andrés Puerta (Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish and American chef, restaurateur, and humanitarian.
Madhur Jaffrey: Biography and Background
Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an actress, cookbook and travel writer and television personality.
Diana Kennedy: Biography and Background
Diana Kennedy (née Southwood; 3 March 1923 – 24 July 2022) was a British food writer.
Alice Waters: Biography and Background
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author.
Anthony Bourdain: Biography and Background
Anthony Michael Bourdain ( bor-DAYN; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian.
Auguste Escoffier: Biography and Background
Georges Auguste Escoffier (French: [ʒɔʁʒ(ə) oɡyst(ə) ɛskɔfje]; 28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularised and updated traditional Fren