A Handbook of Fish Cookery: Free Audiobook and Listening Guide

A Handbook of Fish Cookery, credited to Lucy H. Yates, is available as a LibriVox volunteer audiobook. This guide identifies the recording, its source summary and its audio tracks.

About the work

The LibriVox catalogue summary, preserved with the recording, reads:

LibriVox recording of A Handbook of Fish Cookery by Lucy H. Yates. Read in English by BettyB; Nemo; BurtDow; kanzakisol This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advice on how to recognize a fresh fish, when certain fish are in season, and how to preserve fish, as well as recipes for fish and fish sauces. "An excellent practical treatise, well expressed, full of sound information lucidly conveyed by a writer who really knows her subject well, and combines fine taste with a real regard for economy." - The Times. Summary by Carolin

Recording facts

• Recording title: A Handbook of Fish Cookery
• Author credits: Lucy H. Yates
• Language: English
• Original MP3 tracks: 8
• Listed recording duration: 1:46:17

Catalogue topics

• recipes
• food
• cooking
• fish
• cook
• sauce
• 1897
• meal

Track guide

1. 01 - Introduction — 6:15
2. 02 - Choosing and Buying Fish — 13:59
3. 03 - The Cooking of Fish — 7:54
4. 04 - Tested Recipes, part 1 — 15:08
5. 05 - Tested Recipes, part 2 — 16:49
6. 06 - Tested Recipes, part 3 — 19:22
7. 07 - Tested Recipes, part 4 — 18:28
8. 08 - Fish Sauces — 8:21

Listen to this recording

Open the complete recording and player on Internet Archive. The player includes the full track list and available download formats.

Source and rights

This is a record from LibriVox's official Internet Archive collection, with a public-domain licence recorded in its metadata. LibriVox's policy includes its catalogue summaries as well as its recordings. Its public-domain assessment follows United States law; copyright status can differ elsewhere. The summary and track facts are reproduced and reformatted from that record. Dates attached to the archive upload are not treated as original book publication dates.