Condiments, Spices and Flavors: Free Audiobook and Listening Guide

Condiments, Spices and Flavors, credited to Mary Elizabeth Green, is available as a LibriVox volunteer audiobook. This guide identifies the recording, its source summary and its audio tracks.

About the work

The LibriVox catalogue summary, preserved with the recording, reads:

LibriVox recording of Condiments, Spices and Flavors by Mary Elizabeth Green. Read in English by LibriVox volunteers In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results neither from the demands of fashion nor of a vitiated sense of taste, but from their own germicidal and preservative qualities. . . A short account of the divers kinds and qualities of these excellent substances may lead, it is hoped, to a more intelligent use of them in cookery. - Summary taken from Preface

Recording facts

• Recording title: Condiments, Spices and Flavors
• Author credits: Mary Elizabeth Green
• Language: English
• Original MP3 tracks: 11
• Listed recording duration: 1:06:47

Catalogue topics

• herbs
• cooking
• spices
• seasoning
• flavoring
• condiments

Track guide

1. 00 - Preface — 1:44
2. 01 - Condiments, Spices and Flavors — 7:21
3. 02 - Salt to Allspice — 6:57
4. 03 - Nutmeg to Long Pepper — 5:52
5. 04 - Cumin to Celery — 5:41
6. 05 - Fennel to Tarragon — 5:59
7. 06 - Onion to Capers — 5:20
8. 07 - Turmeric to Ginger — 6:31
9. 08 - Chili to Ketchup — 7:31
10. 09 - Soy to Olive — 6:06
11. 10 - Candle-nut to Limes and Lemons — 7:45

Listen to this recording

Open the complete recording and player on Internet Archive. The player includes the full track list and available download formats.

Source and rights

This is a record from LibriVox's official Internet Archive collection, with a public-domain licence recorded in its metadata. LibriVox's policy includes its catalogue summaries as well as its recordings. Its public-domain assessment follows United States law; copyright status can differ elsewhere. The summary and track facts are reproduced and reformatted from that record. Dates attached to the archive upload are not treated as original book publication dates.