Dr. Allinson's cookery book: Free Audiobook and Listening Guide

Dr. Allinson's cookery book, credited to Thomas Richard Allinson, is available as a LibriVox volunteer audiobook. This guide identifies the recording, its source summary and its audio tracks.

About the work

The LibriVox catalogue summary, preserved with the recording, reads:

LibriVox recording of Dr. Allinson's cookery book by Thomas Richard Allinson. Read in English by BettyB; jftocanada; Jill Engle; Carolyn Agee; larryhayes7; Amelia Chesley This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he promoted vegetarian cooking and wholegrain bread, among other things which are less popular today. His cookbook also includes many references to healthy lifestyle and how to avoid unhealthy food. Many of the recipes can easily be followed by modern cooks. - Summary by Carolin

Recording facts

• Recording title: Dr. Allinson's cookery book
• Author credits: Thomas Richard Allinson
• Language: English
• Original MP3 tracks: 38
• Listed recording duration: 7:39:13

Catalogue topics

• food
• england
• health
• vegetarianism
• cook-book

Opening tracks: first 24 of 38

1. 01 - Introduction — 7:30
2. 02 - Soups and Stews, part 1 — 15:18
3. 03 - Soups and Stews, part 2 — 16:09
4. 04 - Batters — 3:25
5. 05 - Savouries, part 1 — 13:32
6. 06 - Savouries, part 2 — 18:37
7. 07 - Savouries, part 3 — 18:14
8. 08 - Macaroni — 5:30
9. 09 - Rice — 7:02
10. 10 - Omelets — 10:53
11. 11 - Vegetables — 14:18
12. 12 - Egg Cookery, part 1 — 15:06
13. 13 - Egg Cookery, part 2 — 15:01
14. 14 - Salads — 6:34
15. 15 - Potato Cookery — 18:38
16. 16 - Sauces — 18:17
17. 17 - Puddings, part 1 — 19:12
18. 18 - Puddings, part 2 — 14:02
19. 19 - Puddings, part 3 — 16:48
20. 20 - Puddings, part 4 — 11:02
21. 21 - Pies — 2:56
22. 22 - Tarts — 5:36
23. 23 - Blancmanges — 4:45
24. 24 - Creams — 7:14

Listen to this recording

Open the complete recording and player on Internet Archive. The player includes the full track list and available download formats.

Source and rights

This is a record from LibriVox's official Internet Archive collection, with a public-domain licence recorded in its metadata. LibriVox's policy includes its catalogue summaries as well as its recordings. Its public-domain assessment follows United States law; copyright status can differ elsewhere. The summary and track facts are reproduced and reformatted from that record. Dates attached to the archive upload are not treated as original book publication dates.