Ketchup: Free Audiobook and Listening Guide

Ketchup, credited to A. W. Bitting, is available as a LibriVox volunteer audiobook. This guide identifies the recording, its source summary and its audio tracks.

About the work

The LibriVox catalogue summary, preserved with the recording, reads:

LibriVox recording of Ketchup by A. W. Bitting. Read in English by Peter Yearsley The Bittings have written a number of books on canning and home preparation of food. This short volume includes a brief description of the preparation and production of ketchup, primarily from commercial production view, and then a more scientific treatment of this condiment and its ingredients. Note: The last section in the book (sections 20 and 21 in this recording) is titled "Structure of the Tomato". In fact, it is devoted to microbiological examination of pulp and ketchup. ( Larry Wilson)

Recording facts

• Recording title: Ketchup
• Author credits: A. W. Bitting
• Language: English
• Original MP3 tracks: 21
• Listed recording duration: 1:54:56

Catalogue topics

• food
• cooking
• canning
• spice
• condiment
• tomato
• catsup

Track guide

1. 01 - Introduction — 3:07
2. 02 - The Manufacture of Tomato Ketchup — 12:44
3. 03 - Washing — 3:54
4. 04 - Pulping — 4:10
5. 05 - Cooking — 2:16
6. 06 - Seasoning — 9:36
7. 07 - Bottling — 1:28
8. 08 - Processing — 2:36
9. 09 - Factory Arrangements — 2:12
10. 10 - Pulp Stock — 4:30
11. 11 - Pulp from Trimmings — 3:04
12. 12 - Color — 4:02
13. 13 - Keeping Quality — 3:19
14. 14 - Characteristics of Commercial Ketchup — 4:32
15. 15 - Microscopic Examination — 3:54
16. 16 - Structure of the Tomato — 5:46
17. 17 - Structure of the Ketchup — 2:46
18. 18 - Changes Produced in Pulp by Rotting — 2:35
19. 19 - Organisms in Ketchup — 12:39
20. 20 - Structure of the Tomato Part 1 — 10:39
21. 21 - Structure of the Tomato Part 2 — 15:07

Listen to this recording

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Source and rights

This is a record from LibriVox's official Internet Archive collection, with a public-domain licence recorded in its metadata. LibriVox's policy includes its catalogue summaries as well as its recordings. Its public-domain assessment follows United States law; copyright status can differ elsewhere. The summary and track facts are reproduced and reformatted from that record. Dates attached to the archive upload are not treated as original book publication dates.