Many Ways for Cooking Eggs: Free Audiobook and Listening Guide

Many Ways for Cooking Eggs, credited to Sarah Tyson Heston Rorer, is available as a LibriVox volunteer audiobook. This guide identifies the recording, its source summary and its audio tracks.

About the work

The LibriVox catalogue summary, preserved with the recording, reads:

LibriVox recording of Many Ways for Cooking Eggs by Sarah Tyson Heston Rorer. Read in English by BettyB; Bhavya Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs, which will be just as interesting for modern readers as they were when this book came out, over a hundred years ago. - Summary by Carolin

Recording facts

• Recording title: Many Ways for Cooking Eggs
• Author credits: Sarah Tyson Heston Rorer
• Language: English
• Original MP3 tracks: 6
• Listed recording duration: 1:21:38

Catalogue topics

• cookery
• food
• cook
• eggs
• lunch
• dinner
• breakfast
• 2019

Track guide

1. 01 - Sauces — 6:29
2. 02 - Cooking of Eggs, part 1 — 19:45
3. 03 - Cooking of Eggs, part 2 — 20:23
4. 04 - Cooking of Eggs, part 3 — 20:27
5. 05 - Omelets — 8:54
6. 06 - Sweet Omelets — 5:39

Listen to this recording

Open the complete recording and player on Internet Archive. The player includes the full track list and available download formats.

Source and rights

This is a record from LibriVox's official Internet Archive collection, with a public-domain licence recorded in its metadata. LibriVox's policy includes its catalogue summaries as well as its recordings. Its public-domain assessment follows United States law; copyright status can differ elsewhere. The summary and track facts are reproduced and reformatted from that record. Dates attached to the archive upload are not treated as original book publication dates.