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Marion Harland's Cookery for Beginners: Free Audiobook and Listening Guide

Marion Harland's Cookery for Beginners by Marion Harland: the LibriVox audiobook summary, 14 original MP3 tracks, 2:20:33 running time and a link to listen.

Published by Pop Culture Files••2 min read•Automatically generated · review not guaranteed
AI-generated editorial illustration — not a photograph of the subject
AI-generated editorial illustration — not a photograph of the subject

Marion Harland's Cookery for Beginners, credited to Marion Harland, is available as a LibriVox volunteer audiobook. This guide identifies the recording, its source summary and its audio tracks.

About the work

The LibriVox catalogue summary, preserved with the recording, reads:

LibriVox recording of Marion Harland's Cookery for Beginners by Marion Harland. Read in English by Linda Johnson; BettyB; David J. Hastings; MargaretD; LizMorey; Suzie With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housekeeping is an unavoidable aspect of the lives of most of us, and so the best course of action is to learn to enjoy it. Cooking can be great fun, and for those beginners in the art of cookery among us, the 14 lessons of Ms Harland are a very good beginning. - Summary by Carolin

Recording facts

  • Recording title: Marion Harland's Cookery for Beginners
  • Author credits: Marion Harland
  • Language: English
  • Original MP3 tracks: 14
  • Listed recording duration: 2:20:33

Catalogue topics

  • housekeeping
  • food
  • cooking
  • cook
  • tea
  • lunch
  • dinner
  • meals

Track guide

  1. 01 - Home-made Yeast and the first Loaf — 10:23
  2. 02 - Bread Sponge and Breakfast Breads — 12:47
  3. 03 - Breakfast Breads — 8:15
  4. 04 - Other Breakfast Breads — 4:14
  5. 05 - Eggs — 10:25
  6. 06 - Broiled Meats — 5:30
  7. 07 - Fried Meats — 9:12
  8. 08 - What to do with Left-overs — 10:25
  9. 09 - Other Dinner Dishes — 13:55
  10. 10 - Meats — 11:39
  11. 11 - Vegetables — 13:44
  12. 12 - Desserts — 11:07
  13. 13 - Cake-making — 10:08
  14. 14 - Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties — 8:48

Listen to this recording

Open the complete recording and player on Internet Archive. The player includes the full track list and available download formats.

Source and rights

This is a record from LibriVox's official Internet Archive collection, with a public-domain licence recorded in its metadata. LibriVox's policy includes its catalogue summaries as well as its recordings. Its public-domain assessment follows United States law; copyright status can differ elsewhere. The summary and track facts are reproduced and reformatted from that record. Dates attached to the archive upload are not treated as original book publication dates.

Sources

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