Principles Involved in the Preservation of Fish by Salt: Free Audiobook and Listening Guide
Principles Involved in the Preservation of Fish by Salt by Harden Franklin Taylor: the LibriVox audiobook summary, 2 original MP3 tracks, 1:27:48 running time and a link to listen.
Principles Involved in the Preservation of Fish by Salt, credited to Harden Franklin Taylor, is available as a LibriVox volunteer audiobook. This guide identifies the recording, its source summary and its audio tracks.
About the work
The LibriVox catalogue summary, preserved with the recording, reads:
LibriVox recording of Principles Involved in the Preservation of Fish by Salt by Harden Franklin Taylor. Read in English by Beeswaxcandle. A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle
Recording facts
- Recording title: Principles Involved in the Preservation of Fish by Salt
- Author credits: Harden Franklin Taylor
- Language: English
- Original MP3 tracks: 2
- Listed recording duration: 1:27:48
Catalogue topics
- fish preservation
- methods of preservation
Track guide
- 01 - Section 1 — 43:52
- 02 - Section 2 — 43:56
Listen to this recording
Open the complete recording and player on Internet Archive. The player includes the full track list and available download formats.
Source and rights
This is a record from LibriVox's official Internet Archive collection, with a public-domain licence recorded in its metadata. LibriVox's policy includes its catalogue summaries as well as its recordings. Its public-domain assessment follows United States law; copyright status can differ elsewhere. The summary and track facts are reproduced and reformatted from that record. Dates attached to the archive upload are not treated as original book publication dates.
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