Spices, their histories: Free Audiobook and Listening Guide
Spices, their histories by Robert O, Fielding: the LibriVox audiobook summary, 10 original MP3 tracks, 1:43:26 running time and a link to listen.
Spices, their histories, credited to Robert O, Fielding, is available as a LibriVox volunteer audiobook. This guide identifies the recording, its source summary and its audio tracks.
About the work
The LibriVox catalogue summary, preserved with the recording, reads:
LibriVox recording of Spices, their histories by Robert O, Fielding. Read in English by KevinS; issamel; jenno; mleigh; Ciufi Galeazzi; Larry Wilson; Delilah Bing; Alix Grace A surprisingly complete and informative 64-page booklet describing common spices used in cooking and for other purposes. Written especially for grocers, but helpful for all interested. - Summary by KevinS
Recording facts
- Recording title: Spices, their histories
- Author credits: Robert O, Fielding
- Language: English
- Original MP3 tracks: 10
- Listed recording duration: 1:43:26
Catalogue topics
- spices
Track guide
- 00 - Introduction — 1:23
- 01 - Allspice or Pimento — 4:26
- 02 - Capsicum — 10:08
- 03 - Cinnamon and Cassia — 13:43
- 04 - Cloves — 7:07
- 05 - Ginger — 10:37
- 06 - Mustard — 9:16
- 07 - Nutmeg and Mace — 14:48
- 08 - Pepper — 11:12
- 09 - Cumin or Cummin Seed, etc. — 20:46
Listen to this recording
Open the complete recording and player on Internet Archive. The player includes the full track list and available download formats.
Source and rights
This is a record from LibriVox's official Internet Archive collection, with a public-domain licence recorded in its metadata. LibriVox's policy includes its catalogue summaries as well as its recordings. Its public-domain assessment follows United States law; copyright status can differ elsewhere. The summary and track facts are reproduced and reformatted from that record. Dates attached to the archive upload are not treated as original book publication dates.
Sources
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