The Fun of Getting Thin: Free Audiobook and Listening Guide
The Fun of Getting Thin by Samuel G. Blythe: the LibriVox audiobook summary, 3 original MP3 tracks, 49:35 running time and a link to listen.

The Fun of Getting Thin, credited to Samuel G. Blythe, is available as a LibriVox volunteer audiobook. This guide identifies the recording, its source summary and its audio tracks.
About the work
The LibriVox catalogue summary, preserved with the recording, reads:
LibriVox recording of The Fun of Getting Thin by Samuel G. Blythe. Read in English by Christine Lehman. In this short, amusing book, subtitled "How to Be Thin and Reduce The Waist Line," Samuel G. Blythe explains how he was able to lose, and keep off, 50 pounds, without resorting to fad diets or giving up the foods he loved. Over a hundred years later, his common-sense advice about food, drink and exercise still makes sense today. ***NOTE: It should be noted that there is language within this book that was commonplace during the time this book was written that is often considered offensive today.*** (Christine Lehman)
Recording facts
- Recording title: The Fun of Getting Thin
- Author credits: Samuel G. Blythe
- Language: English
- Original MP3 tracks: 3
- Listed recording duration: 49:35
Catalogue topics
- humor
- diet
- weight loss
- obesity
Track guide
- 01 - Fat — 9:35
- 02 - The So-Called Cures — 17:39
- 03 - Facing the Tissue — 22:21
Listen to this recording
Open the complete recording and player on Internet Archive. The player includes the full track list and available download formats.
Source and rights
This is a record from LibriVox's official Internet Archive collection, with a public-domain licence recorded in its metadata. LibriVox's policy includes its catalogue summaries as well as its recordings. Its public-domain assessment follows United States law; copyright status can differ elsewhere. The summary and track facts are reproduced and reformatted from that record. Dates attached to the archive upload are not treated as original book publication dates.



