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The Theory and Practice of Brewing: Free Audiobook and Listening Guide

The Theory and Practice of Brewing by Michael Combrune: the LibriVox audiobook summary, 37 original MP3 tracks, 9:23:30 running time and a link to listen.

Published by Pop Culture Files••3 min read•Automatically generated · review not guaranteed
AI-generated editorial illustration — not a photograph of the subject
AI-generated editorial illustration — not a photograph of the subject

The Theory and Practice of Brewing, credited to Michael Combrune, is available as a LibriVox volunteer audiobook. This guide identifies the recording, its source summary and its audio tracks.

About the work

The LibriVox catalogue summary, preserved with the recording, reads:

LibriVox recording of The Theory and Practice of Brewing by Michael Combrune. Read in English by LibriVox volunteers. This is an elaborate treatise on how to brew beer. That art is as noble today as it was in 1761, when this book was first published, and Mr. Combrune was a master of his art. After reading his work on this topic, a glass of beer can be enjoyed on quite a different level. - Summary by Carolin

Recording facts

  • Recording title: The Theory and Practice of Brewing
  • Author credits: Michael Combrune
  • Language: English
  • Original MP3 tracks: 37
  • Listed recording duration: 9:23:30

Catalogue topics

  • alcohol
  • drink
  • brewing
  • beer
  • brewery
  • 1761
  • ale
  • stout

Opening tracks: first 24 of 37

  1. 01 - An Explanation of the Technical Terms — 18:52
  2. 02 - Of Fire — 8:41
  3. 03 - Of Air — 6:55
  4. 04 - Of Water — 17:50
  5. 05 - Of Earth — 1:25
  6. 06 - Of Menstruums or Dissolvents — 8:34
  7. 07 - Of the Thermometer — 12:44
  8. 08 - Of the Vine, its Fruits, and Juices — 22:00
  9. 09 - Of Fermentation in General — 19:17
  10. 10 - Of Artificial Fermentation — 11:49
  11. 11 - Of the Nature of Barley — 7:31
  12. 12 - Of Malting — 25:49
  13. 13 - Of the Different Properties of Malt, and of the Number of its Fermentable Parts — 29:36
  14. 14 - Observations on Defective Malts — 10:35
  15. 15 - The Practice of Brewing — 7:44
  16. 16 - Of the Heat of the Air — 16:52
  17. 17 - Of Grinding — 4:03
  18. 18 - Of Extraction, part 1 — 27:08
  19. 19 - Of Extraction, part 2 — 42:05
  20. 20 - Of the Nature and Properties of Hops — 33:46
  21. 21 - Of the Lengths Necessary to Form Malt-Liquors of the Several Denominations — 4:18
  22. 22 - Method of Calculating the Height in the Copper at which Worts Are to Go out — 11:47
  23. 23 - Of Boiling — 8:05
  24. 24 - Of the Quantity of Water wasted; and of the Application of the preceding Rules to two different processes of Brewing — 5:55

Listen to this recording

Open the complete recording and player on Internet Archive. The player includes the full track list and available download formats.

Source and rights

This is a record from LibriVox's official Internet Archive collection, with a public-domain licence recorded in its metadata. LibriVox's policy includes its catalogue summaries as well as its recordings. Its public-domain assessment follows United States law; copyright status can differ elsewhere. The summary and track facts are reproduced and reformatted from that record. Dates attached to the archive upload are not treated as original book publication dates.

Sources

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