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U.S. Navy Cook-Book (1920): Free Audiobook and Listening Guide

U.S. Navy Cook-Book (1920) by U. S. Naval Institute: the LibriVox audiobook summary, 16 original MP3 tracks, 2:31:48 running time and a link to listen.

Published by Pop Culture Files••2 min read•Automatically generated · review not guaranteed
AI-generated editorial illustration — not a photograph of the subject
AI-generated editorial illustration — not a photograph of the subject

U.S. Navy Cook-Book (1920), credited to U. S. Naval Institute, is available as a LibriVox volunteer audiobook. This guide identifies the recording, its source summary and its audio tracks.

About the work

The LibriVox catalogue summary, preserved with the recording, reads:

LibriVox recording of U.S. Navy Cook-Book (1920) by U. S. Naval Institute. Read in English by LibriVox Volunteers. The U. S. Navy Cook-Book is a guide published by the United States Naval Institute. Unlike many cookbooks, this one provides recipes and techniques for cooking for large groups and on ships. This Second Edition was published in 1920.- Summary by TriciaG

Recording facts

  • Recording title: U.S. Navy Cook-Book (1920)
  • Author credits: U. S. Naval Institute
  • Language: English
  • Original MP3 tracks: 16
  • Listed recording duration: 2:31:48

Catalogue topics

  • cooking
  • cookbook
  • large groups
  • large batches

Track guide

  1. 00 - Preface — 4:06
  2. 01 - Methods of Cooking — 9:53
  3. 02 - The Preparation of Soup Stock; Soups — 15:22
  4. 03 - How to Clear Stock; Chowders — 5:59
  5. 04 - Fish Dishes — 8:18
  6. 05 - Meats; Beef — 15:51
  7. 06 - Veal; Mutton; Pork — 6:36
  8. 07 - Various Meat Recipes; Poultry — 10:44
  9. 08 - Method of Preparing and Cooking Vegetables; Potatoes — 7:54
  10. 09 - Cabbage; Turnips; Carrots; Onions; etc. — 8:20
  11. 10 - Thickening Agents and Sauces — 7:09
  12. 11 - Desserts, Puddings, Pastries — 6:13
  13. 12 - Miscellaneous Recipes — 12:23
  14. 13 - Bread and Pastry, Part 1 — 11:53
  15. 14 - Bread and Pastry, Part 2 — 13:49
  16. 15 - Bread and Pastry, Part 3 — 7:18

Listen to this recording

Open the complete recording and player on Internet Archive. The player includes the full track list and available download formats.

Source and rights

This is a record from LibriVox's official Internet Archive collection, with a public-domain licence recorded in its metadata. LibriVox's policy includes its catalogue summaries as well as its recordings. Its public-domain assessment follows United States law; copyright status can differ elsewhere. The summary and track facts are reproduced and reformatted from that record. Dates attached to the archive upload are not treated as original book publication dates.

Sources

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