Bruno Menard: Biography and Background

Bruno Menard is a French chef. Early in his career, he became executive chef at the restaurant Tatou Tokyo, from which he was invited to compete on Iron Chef. He began to experiment with combining French and Japanese cuisine when he took over as chef at the Ritz-Carlton in Osaka. He then took over "The Dining Room" restaurant at the Ritz-Carlton in Atlanta, where he was awarded five stars by Mobil Travel Guide and five diamonds by AAA guide.

In the early 2000s, he moved back to Tokyo to take over as head chef at L'Osier, earning 3 Michelin stars. After L'Osier temporarily closed in 2011 for repair, he left the restaurant to start a consulting firm and has judged on MasterChef Asia. He has also been president of Bocuse d'Or Singapore and helped found the Bocuse d'Or Singapore Academy. The town of Saint-Cyr-sur-Loire, France named a street after him — Rue Bruno Menard.

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