Kilien Stengel: Biography and Background

Kilien Stengel (born 1972 in Nevers) is a French gastronomic author, restaurateur, and cookbook writer. He has worked at Gidleigh Park, Nikko Hotels, Georges V Hotel in Paris, and in a number of Relais & Châteaux restaurants (including Marc Meneau and Jacques Lameloise).

He was a teacher of gastronomy at the Paris Academy and of Orléans-Tours. Stengel works at the European Institute for the History and Culture of Food at François Rabelais University. He is captain of a culinary book fair, and directed a collection book edited by L'harmattan. Usually, he work for Ministère de l'Éducation nationale teacher competition, Meilleur Ouvrier de France award, and Masterchef France. In 2015 his PhD (Doctorat de 3e cycle) in information science was supervised by J-J. Boutaud.

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