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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans": Classic Book Guide and Free Edition

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans": author and translator credits, catalogue synopsis, subjects and links to the Gutenberg reading formats.

Published by Pop Culture Files••2 min read•Automatically generated · review not guaranteed
AI-generated editorial illustration — not a photograph of the subject
AI-generated editorial illustration — not a photograph of the subject

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans" is catalogued by Project Gutenberg with author credits for Thomas, Edith May Bertels (1859–?).

Catalogue synopsis

Project Gutenberg supplies this automated synopsis of the opening text:

"Mary at the Farm and Book of Recipes Compiled During Her Visit Among the Pennsylvania Germans" by Edith M. Thomas is a semi-autobiographical collection written during the early 20th century. The narrative focuses on the character Mary Midleton, who visits her relatives on a Pennsylvania farm, where she learns about domestic life, cooking, and homemaking while exploring themes of family, tradition, and the significance of women’s roles in the household. At the start of the book, Mary Midleton receives a letter from her Uncle John, inviting her to spend the summer at Clear Spring Farm. Her arrival is met with enthusiasm as Aunt Sarah, her great-aunt, prepares an array of delicious foods in anticipation of her visit. The opening chapters establish the warm dynamics of the family, with Aunt Sarah depicted as a dedicated homemaker who exemplifies traditional values and practical wisdom. The narrative also hints at themes of women’s suffrage through Mary’s conversations with Aunt Sarah, setting the stage for her journey of personal growth and learning about the balance between domestic duties and broader societal roles.

Book and edition facts

  • Title: Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
  • Author credits: Thomas, Edith May Bertels (1859–?)
  • Catalogue language: English

Catalogue subjects

  • Cookbooks
  • Cooking -- Pennsylvania
  • Pennsylvania -- Social life and customs
  • Pennsylvania Dutch

Gutenberg collections

  • Category: American Literature
  • Category: Cooking & Drinking
  • Category: Novels
  • Category: Parenthood & Family Relations
  • Cookbooks and Cooking

Read this edition

View the complete Gutenberg catalogue record. Project Gutenberg identifies this edition as public domain in the United States; that designation does not establish its copyright status in every country.

Source notes

Catalogue metadata is public domain and is supplied through Gutendex, which imports Gutenberg's machine-readable catalogue. The automated synopsis is source-supplied, not an independently verified review. Author dates above describe the credited people; no ebook release date is presented as the book's original publication date.

Sources

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