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Sketches New and Old, Part 2.: Classic Book Guide and Free Edition

Sketches New and Old, Part 2.: author and translator credits, catalogue synopsis, subjects and links to the Gutenberg reading formats.

Published by Pop Culture Files••2 min read•Automatically generated · review not guaranteed
AI-generated editorial illustration — not a photograph of the subject
AI-generated editorial illustration — not a photograph of the subject

Sketches New and Old, Part 2. is catalogued by Project Gutenberg with author credits for Twain, Mark (1835–1910).

Catalogue synopsis

Project Gutenberg supplies this automated synopsis of the opening text:

"Sketches New and Old, Part 2." by Mark Twain is a collection of short stories published in 1875. This second part continues Twain's anthology of mostly fictional tales, featuring diverse subjects from ghost stories to political satire. The collection includes pieces about frontier life, journalism, science, and society, showcasing Twain's characteristic humor and sharp social commentary. With stories ranging from the supernatural to the absurd, it captures the breadth of Twain's literary range during his early career.

Book and edition facts

  • Title: Sketches New and Old, Part 2.
  • Author credits: Twain, Mark (1835–1910)
  • Catalogue language: English

Catalogue subjects

  • Humorous stories, American
  • United States -- Social life and customs -- Fiction

Gutenberg collections

  • Category: American Literature
  • Category: Essays, Letters & Speeches
  • Category: Humour

Read this edition

View the complete Gutenberg catalogue record. Project Gutenberg identifies this edition as public domain in the United States; that designation does not establish its copyright status in every country.

Source notes

Catalogue metadata is public domain and is supplied through Gutendex, which imports Gutenberg's machine-readable catalogue. The automated synopsis is source-supplied, not an independently verified review. Author dates above describe the credited people; no ebook release date is presented as the book's original publication date.

Sources

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