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The Black Robe: Classic Book Guide and Free Edition

The Black Robe: author and translator credits, catalogue synopsis, subjects and links to the Gutenberg reading formats.

Published by Pop Culture Files••2 min read•Automatically generated · review not guaranteed
AI-generated editorial illustration — not a photograph of the subject
AI-generated editorial illustration — not a photograph of the subject

The Black Robe is catalogued by Project Gutenberg with author credits for Collins, Wilkie (1824–1889).

Catalogue synopsis

Project Gutenberg supplies this automated synopsis of the opening text:

"The Black Robe" by Wilkie Collins is a novel published in 1881. After accidentally killing a man in a duel, Lewis Romayne returns to England haunted by the victim's brother's screams. When he falls in love with Stella Eyrecourt, a Catholic priest named Father Benwell schemes to convert Romayne and claim his ancestral estate for the Church. The novel explores manipulation, faith, and loyalty through its controversial anti-Catholic lens.

Book and edition facts

  • Title: The Black Robe
  • Author credits: Collins, Wilkie (1824–1889)
  • Catalogue language: English

Catalogue subjects

  • Chastity, Vow of -- Fiction
  • Dueling -- Fiction
  • England -- Social life and customs -- 19th century -- Fiction
  • Murder -- Fiction
  • Priesthood -- Fiction

Gutenberg collections

  • Category: British Literature
  • Category: Crime, Thrillers and Mystery
  • Category: Novels

Read this edition

View the complete Gutenberg catalogue record. Project Gutenberg identifies this edition as public domain in the United States; that designation does not establish its copyright status in every country.

Source notes

Catalogue metadata is public domain and is supplied through Gutendex, which imports Gutenberg's machine-readable catalogue. The automated synopsis is source-supplied, not an independently verified review. Author dates above describe the credited people; no ebook release date is presented as the book's original publication date.

Sources

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