Akiyama Tokuzō: Biography, Facts and Career
Who is Akiyama Tokuzō? An evergreen, sourced profile: biography, key facts and career.
Tokuzō Akiyama (秋山 徳蔵, Akiyama Tokuzō; August 30, 1888 – July 14, 1974) was a Japanese chef who served as Emperor Taishō's and later Emperor Shōwa's imperial chef. He is regarded as an influential figure in spreading French cuisine in Japan. His life was adapted into a novel and several television series. He is regarded as the "Japanese Escoffier".
Quick facts about Akiyama Tokuzō
- Full name: Akiyama Tokuzō
- Born: 1888-08-30
- Nationality: Japan
- Known as: Chef
- Wikidata ID: Q11594982
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Akiyama Tokuzō?
Tokuzō Akiyama (秋山 徳蔵, Akiyama Tokuzō; August 30, 1888 – July 14, 1974) was a Japanese chef who served as Emperor Taishō's and later Emperor Shōwa's imperial chef.
What nationality is Akiyama Tokuzō?
Akiyama Tokuzō is Japan.
When was Akiyama Tokuzō born?
Akiyama Tokuzō was born on 1888-08-30.
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