Charles Ranhofer: Biography, Facts and Career
Who is Charles Ranhofer? An evergreen, sourced profile: biography, key facts and career.
Charles Ranhofer (November 7, 1836 in Saint-Denis, France – October 9, 1899 in New York) was the chef at Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896. Ranhofer was the author of The Epicurean (1894), an encyclopedic cookbook of over 1,000 pages, similar in scope to Escoffier's Le Guide Culinaire.
Quick facts about Charles Ranhofer
- Full name: Charles Ranhofer
- Born: 1836-11-07
- Nationality: United States
- Known as: Chef
- Wikidata ID: Q2918191
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Charles Ranhofer?
Charles Ranhofer (November 7, 1836 in Saint-Denis, France – October 9, 1899 in New York) was the chef at Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896.
What nationality is Charles Ranhofer?
Charles Ranhofer is United States.
When was Charles Ranhofer born?
Charles Ranhofer was born on 1836-11-07.
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