Frédéric Anton: Biography, Facts and Career
Who is Frédéric Anton? An evergreen, sourced profile: biography, key facts and career.
Frédéric Anton (French pronunciation: [fʁedeʁik ɑ̃tɔ̃], born 15 October 1964) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. He is the chef of Parisian restaurants Le Pré Catelan (within the Bois de Boulogne) and Le Jules Verne (in the Eiffel Tower).
Quick facts about Frédéric Anton
- Full name: Frédéric Anton
- Born: 1964-10-15
- Nationality: France
- Known as: Chef
- Wikidata ID: Q3089575
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Frédéric Anton?
Frédéric Anton (French pronunciation: [fʁedeʁik ɑ̃tɔ̃], born 15 October 1964) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007.
What nationality is Frédéric Anton?
Frédéric Anton is France.
When was Frédéric Anton born?
Frédéric Anton was born on 1964-10-15.
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