Fu Pei-mei: Biography, Facts and Career
Who is Fu Pei-mei? An evergreen, sourced profile: biography, key facts and career.
Fu Pei-mei (Chinese: 傅培梅; pinyin: Fù Péiméi; Pe̍h-ōe-jī: Pòo Puê-muî; 1 October 1931 – 16 September 2004) was a Taiwanese waishengren chef. She wrote over 30 cookbooks on Chinese cuisine, and produced and hosted cooking programs on Taiwan Television and Japan's NHK. In 2012, she was posthumously awarded the special award at the 47th Golden Bell Awards ceremony.
Quick facts about Fu Pei-mei
- Full name: Fu Pei-mei
- Born: 1931-10-01
- Nationality: Taiwan
- Known as: Chef
- Wikidata ID: Q10889036
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Fu Pei-mei?
Fu Pei-mei (Chinese: 傅培梅; pinyin: Fù Péiméi; Pe̍h-ōe-jī: Pòo Puê-muî; 1 October 1931 – 16 September 2004) was a Taiwanese waishengren chef.
What nationality is Fu Pei-mei?
Fu Pei-mei is Taiwan.
When was Fu Pei-mei born?
Fu Pei-mei was born on 1931-10-01.
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