Fuchsia Dunlop: Biography, Facts and Career
Who is Fuchsia Dunlop? An evergreen, sourced profile: biography, key facts and career.
Fuchsia Charlotte Dunlop is an English writer and cook who specialises in Chinese cuisine, especially Sichuan cuisine. She is the author of seven books, including the autobiographical Shark's Fin and Sichuan Pepper (2008). According to Julia Moskin in The New York Times, Dunlop "has done more to explain real Chinese cooking to non-Chinese cooks than anyone".
Quick facts about Fuchsia Dunlop
- Full name: Fuchsia Dunlop
- Born: 1950-01-01
- Nationality: United Kingdom
- Known as: Chef
- Wikidata ID: Q5506943
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Fuchsia Dunlop?
Fuchsia Charlotte Dunlop is an English writer and cook who specialises in Chinese cuisine, especially Sichuan cuisine.
What nationality is Fuchsia Dunlop?
Fuchsia Dunlop is United Kingdom.
When was Fuchsia Dunlop born?
Fuchsia Dunlop was born on 1950-01-01.
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