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Mark Bittman: Biography, Facts and Career

Who is Mark Bittman? An evergreen, sourced profile: biography, key facts and career.

Published by Pop Culture Files••1 min read•Automatically generated · review not guaranteed
Mark Bittman
Larry D. Moore via Wikimedia Commons · CC BY 4.0

Mark Bittman (born February 17, 1950) is an American food journalist, author and former columnist for The New York Times. Bittman has promoted VB6 (vegan before 6:00), a flexitarian diet. He is the author of How to Cook Everything and How to Cook Everything Vegetarian.

Quick facts about Mark Bittman

  • Full name: Mark Bittman
  • Born: 1950-02-17
  • Nationality: United States
  • Known as: Chef
  • Wikidata ID: Q3294002

Profile compiled from public Wikipedia and Wikidata data. Details can change over time.

Frequently asked questions

Who is Mark Bittman?

Mark Bittman (born February 17, 1950) is an American food journalist, author and former columnist for The New York Times.

What nationality is Mark Bittman?

Mark Bittman is United States.

When was Mark Bittman born?

Mark Bittman was born on 1950-02-17.

Sources

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