Mary Johnson Bailey Lincoln: Biography, Facts and Career
Who is Mary Johnson Bailey Lincoln? An evergreen, sourced profile: biography, key facts and career.
Mary Johnson Bailey Lincoln (July 8, 1844 – December 2, 1921) was an influential Boston cooking teacher and cookbook author. She used Mrs. D.A. Lincoln as her professional name during her husband's lifetime and in her published works; after his death, she used Mary J. Lincoln. Considered one of the pioneers of the Domestic Science movement in the United States, she was among the first to address the scientific and nutritional basis of food preparation.
Quick facts about Mary Johnson Bailey Lincoln
- Full name: Mary Johnson Bailey Lincoln
- Born: 1844-07-08
- Nationality: United States
- Known as: Chef
- Wikidata ID: Q6779950
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Mary Johnson Bailey Lincoln?
Mary Johnson Bailey Lincoln (July 8, 1844 – December 2, 1921) was an influential Boston cooking teacher and cookbook author.
What nationality is Mary Johnson Bailey Lincoln?
Mary Johnson Bailey Lincoln is United States.
When was Mary Johnson Bailey Lincoln born?
Mary Johnson Bailey Lincoln was born on 1844-07-08.
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