Raymond Blanc: Biography, Facts and Career
Who is Raymond Blanc? An evergreen, sourced profile: biography, key facts and career.
Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught, and has taught or employed chefs including Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White.
Quick facts about Raymond Blanc
- Full name: Raymond Blanc
- Born: 1949-11-19
- Nationality: France
- Known as: Chef
- Wikidata ID: Q2918264
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Raymond Blanc?
Raymond Blanc OBE (born 19 November 1949) is a French chef.
What nationality is Raymond Blanc?
Raymond Blanc is France.
When was Raymond Blanc born?
Raymond Blanc was born on 1949-11-19.
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