Robert May: Biography, Facts and Career
Who is Robert May? An evergreen, sourced profile: biography, key facts and career.
Robert May (1588 – in or after 1664) was an English professional chef who trained in France and worked in England. He is best known for writing and publishing the 1660 cookbook The Accomplisht Cook. It was the first major book of English recipes, and contains instructions for many soups and broths, as well as recipes for both sweet and savoury pies.
Quick facts about Robert May
- Full name: Robert May
- Born: 1588-01-01
- Known as: Chef
- Wikidata ID: Q7347440
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Robert May?
Robert May (1588 – in or after 1664) was an English professional chef who trained in France and worked in England.
What is Robert May known for?
Robert May (1588 – in or after 1664) was an English professional chef who trained in France and worked in England.
When was Robert May born?
Robert May was born on 1588-01-01.
Sources
More in Lifestyle
Keep reading
