Virginie Basselot: Biography, Facts and Career
Who is Virginie Basselot? An evergreen, sourced profile: biography, key facts and career.
Virginie Basselot (born 21 April 1979) is a French chef de cuisine who held one Michelin star at the restaurant within the Saint James Paris hotel. She became the second woman to be named to the title of Meilleur Ouvrier de France. In 2017, after moving to become executive chef at La Réserve Genève during the previous year, she was named Chef of the Year by the restaurant guide Gault Millau. At the moment she is working in the Hotel Negresco in Nice.
Quick facts about Virginie Basselot
- Full name: Virginie Basselot
- Born: 1979-04-21
- Nationality: France
- Known as: Chef
- Wikidata ID: Q28033549
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Virginie Basselot?
Virginie Basselot (born 21 April 1979) is a French chef de cuisine who held one Michelin star at the restaurant within the Saint James Paris hotel.
What nationality is Virginie Basselot?
Virginie Basselot is France.
When was Virginie Basselot born?
Virginie Basselot was born on 1979-04-21.
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