Ángel León: Biography, Facts and Career
Who is Ángel León? An evergreen, sourced profile: biography, key facts and career.
Ángel León (born 1977), known across Spain as "el Chef del Mar", is a Spanish chef noted for his experimental seafood dishes. His restaurant Aponiente, located in El Puerto de Santa María, has been awarded three Michelin stars for the quality of its food, the first such recognition in Andalucia. In its award notice, the Michelin guide described León as "a true visionary". In the 2020s, León is engaged with a project to explore the culinary uses of Eelgrass, Zostera marina.
Quick facts about Ángel León
- Full name: Ángel León
- Born: 1977-01-01
- Nationality: Spain
- Known as: Chef
- Wikidata ID: Q17633229
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Ángel León?
Ángel León (born 1977), known across Spain as "el Chef del Mar", is a Spanish chef noted for his experimental seafood dishes. His restaurant Aponiente, located in El Puerto de Santa María, has been awarded three Michelin stars for the quality of its food, the first such recognition in Andalucia. In its award notice, the Michelin guide described León as "a true visionary". In the 2020s, León is engaged with a project to explore the culinary uses of Eelgrass, Zostera marina..
What nationality is Ángel León?
Ángel León is Spain.
When was Ángel León born?
Ángel León was born on 1977-01-01.
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