Ingrid Espelid Hovig: Biography, Facts and Career
Who is Ingrid Espelid Hovig? An evergreen, sourced profile: biography, key facts and career.
Ingrid Espelid Hovig (3 June 1924 – 3 August 2018) was a Norwegian television chef and author of cook books. Through appearances on her cooking show Fjernsynskjøkkenet over 26 years, between 1970 and 1996, she came to be considered the "culinary mother" of the country, with the comparison "the Julia Child of Norway" often applied.
Quick facts about Ingrid Espelid Hovig
- Full name: Ingrid Espelid Hovig
- Born: 1924-06-03
- Nationality: Norway
- Known as: Chef
- Wikidata ID: Q6033187
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Ingrid Espelid Hovig?
Ingrid Espelid Hovig (3 June 1924 – 3 August 2018) was a Norwegian television chef and author of cook books.
What nationality is Ingrid Espelid Hovig?
Ingrid Espelid Hovig is Norway.
When was Ingrid Espelid Hovig born?
Ingrid Espelid Hovig was born on 1924-06-03.
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