Bent Stiansen: Biography, Facts and Career
Who is Bent Stiansen? An evergreen, sourced profile: biography, key facts and career.
Bent Stiansen (born 18 June 1963 in Arendal, Norway) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or. In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010. It is merited with one Michelin star, and its wine selection rated "Best of Award of Excellence" by Wine Spectator. In conjunction with the restaurant, located beneath there is also a more informal restaurant, Statholderens Mat & vinkjeller, at the former Oslo lodgings of Tordenskjold.
Quick facts about Bent Stiansen
- Full name: Bent Stiansen
- Born: 1963-06-18
- Nationality: Norway
- Known as: Chef
- Wikidata ID: Q4890345
Profile compiled from public Wikipedia and Wikidata data. Details can change over time.
Frequently asked questions
Who is Bent Stiansen?
Bent Stiansen (born 18 June 1963 in Arendal, Norway) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or. In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010.
What nationality is Bent Stiansen?
Bent Stiansen is Norway.
When was Bent Stiansen born?
Bent Stiansen was born on 1963-06-18.
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